©2019 by Indiana Chapter of the American Academy of Pediatrics.

Dinner Options

Indicate your choice at time of registration. Special dietary restrictions may be accommodated as needed.

Pork Tenderloin Medallions

Medallions of Pork Tenderloin with Your Choice of Sauce, Served with Tri Color Roasted Potatoes and a Seasonal Vegetable Medley

Grilled Vegetable Brochette

Three Grilled Vegetable Brochette Skewers with Warm Tomato-Caper Vinaigrette and Seasoned Rice Pilaf

Garlic Infused Penne Pasta

Penne Noodles with a Roasted Vegetable Cream Sauce, Topped with Chunks of Zucchini, Yellow Squash, Red and Yellow Bell Pepper, Green Pepper, Mushroom, Onion, Artichokes, Capers, Olives and Crumbled Feta Cheese