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Dinner Options
Indicate your choice at time of registration. Special dietary restrictions may be accommodated as needed.
Pork Tenderloin Medallions
Medallions of Pork Tenderloin with Your Choice of Sauce, Served with Tri Color Roasted Potatoes and a Seasonal Vegetable Medley
Grilled Vegetable Brochette
Three Grilled Vegetable Brochette Skewers with Warm Tomato-Caper Vinaigrette and Seasoned Rice Pilaf
Garlic Infused Penne Pasta
Penne Noodles with a Roasted Vegetable Cream Sauce, Topped with Chunks of Zucchini, Yellow Squash, Red and Yellow Bell Pepper, Green Pepper, Mushroom, Onion, Artichokes, Capers, Olives and Crumbled Feta Cheese
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